When I walked into Starbucks, today, 2 of the baristas said "Oh, I have bad news for you!". Not that I go there that often, of course.
They told me that, as of September, they will no longer be carrying their Valencia Syrup.
Now, last year they discontinued selling their Mocha Powder to the public. (Strike 1) I had to go onto e-bay and buy the (slightly different) mocha powder that they use behind the counter.
I’ve been drinking Mocha Valencia’s (iced and hot) for about 7 years.
Let me tell you – not so good without the Valencia!
With the 2 barista machines we have at home, it’s taken us a few months to figure out the correct proportions of the new powder to Valencia, for the perfect drink.
I’m beginning to take this personally!!!
If you have the time, please go here and tell them that you want them to KEEP STOCKING the Valencia Syrup.
My sanity, what’s left of it, depends on it.